LOCAL LAMB
from
the meadows of Loudoun County, Virginia
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*ONLY 3 LEFT UNTIL SPRING 2012*
ORDER YOUR WHOLE OR HALF FREEZER LAMB FOR NOVEMBER 2011 DELIVERY Whole Lamb (50-60 lbs) $9.50 per poundHalf
Lamb(25-30 lbs) $10.50 per pound
PRICE INCLUDES BASIC PROCESSING COSTS
By the Cut from $10/lb to $17/lb
***
We are a small family farm located on 12
rolling acres south of Leesburg, Virginia, convenient to Ashburn and Brambleton, off Evergreen Mills Rd.
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Our goal is to produce healthy, tender and flavorful local lamb for our customers, while
raising our sheep in the most natural environment possible. Our sheep graze freely on the lush green meadows, enjoying
the fresh country air and natural well water. We currently have one ram and 30 breeding ewes on the farm.
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Our production method is called "intensive grazing management."
This means that we subdivide our fenced pastures into 2 to 6 grazing areas using temporary fencing. We allow our groups
to "eat half, leave half." This frequent relocating of our flock allows the pastures to recover quickly from
grazing, prevents erosion from overgrazing, and promotes a healthier flock.
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Their diet consists mainly of grass in the pastures, with the seasonal addition of hay, whole grain corn,
and flaked barley. Feeding a little corn and barley results in a milder tasting lamb than the strictly grass-fed imported
lamb. We do not feed any growth hormones or antibiotics.
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10,000 miles fresher!
