New Asbury Farm

from the meadows of Loudoun County, Virginia

41469 Springvalley Lane

Leesburg, VA  20175




Just in time for your 4th of July grill!

Chops--grill like a steak!

Shoulder Chops $12/lb   Rib & Loin Chops $17/lb


Ground Lamb $12/lb (Ask for our southwestern burger recipe!)

Sage Lamb Sausage Grillers (4 links per pack just under a pound) $14/lb (Kids love it!)


"I just wanted to let you know how delicious your lamb is.  We have never tasted any lamb with such flavor and texture before.   You are really producing a superlative product!”  D.R., Lovettsville, VA  7/9/12 
“I’ve got to say, we’ve tried half a dozen other lamb producers, and none come close.  Your meat simply tastes the best.”  T.E., Washington, DC  11/8/12 
“Bill and Joan consistently deliver the highest quality lamb that I have tasted. My dinner guests particularly rave about the lamb burgers and the legs of lamb - both bone-in and boneless. The meat is rich, tender and melts in the mouth. The flavor is also delicate and subtle. Highly recommended.”  P.B., Washington, DC  8/11/09



Copy Order Form below, indicate choices, and send by email to

(individual cuts also available from $11/lb to $19/lb)




Whole Lamb 50-55 lbs @ $11 per pound
Half Lamb 25-28 lbs @ $12 per pound

(includes all processing charges)

SECTION      Choices--Select 1 for each Half Lamb 

Shoulder--       Pot Roast Half, Bone-in or Boneless; Shoulder Chops; Stew Cubes;

                       Ground Lamb; Lamb Sausage Sandwich Links, Sage or Italian

Rib--               Rib Rack Roast; Frenched Rib Rack; Rib Chops

Loin--             Loin Roast, Bone-in or Boneless; Loin Chops

Leg--              Whole Leg Roast, Bone-in or Boneless;

                       2 Half Legs, Bone-in or Boneless Butterflied;

                       Leg Steaks; Leg Kabobs

All the rest--  Ground Lamb; Lamb Sausage Sandwich Links, Sage or Italian

Optional--     Neck Roast, Yes or No

                     Shanks, Yes or No

                     Organs, Yes or No

                     Soup Bones, Yes or No


WHOLE ______ or HALF ______

Name:     ___________________________________________________________

Address:  __________________________________________________________

Phone:     _________________________Email:_____________________________




We are a small family farm located on 12 rolling acres south of Leesburg, Virginia, convenient to Ashburn and Brambleton, off Evergreen Mills Rd.
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Our goal is to produce healthy, tender and flavorful local lamb for our customers, while raising our sheep in the most natural environment possible.  Our sheep graze freely on the lush green pastures, enjoying the fresh country air and natural well water.  We currently have one ram and 20 breeding ewes on the farm.  Our breed can lamb in any season, so we lamb one group in the fall and another group in the spring.
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Our production method is called "intensive grazing management."  This means that we subdivide our fenced pastures into 2 to 6 grazing areas using temporary fencing.  We allow our groups to "eat half, leave half."  This frequent relocating of our flock allows the pastures to recover quickly from grazing, prevents erosion from overgrazing, and promotes a healthier flock.
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Their diet consists mainly of grass in the pastures, essential minerals, hay in winter and before turning out onto new lush pasture, and a small amount of whole grains.  Our White Dorper breed is naturally fast growing and heavily muscled, so we do not feed growth hormones.  The sheep are out in the fresh air, not confined in an enclosed space, so we do not need to feed antibiotics.
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10,000 miles fresher!

We are proud members of the following organizations:

First Impressions . . .
Pleased to Meet You!

Bill & Joan Baker
41469 Springvalley Lane, Leesburg VA 20175
We are located near Brambleton, off Evergreen Mills Rd, one half mile north of Ryan Rd, the first driveway on the right on Springvalley Lane.

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