New Asbury Farm

 


New Asbury Farm Lamb

 

 

Lamb Special Stock Up Sale!

Now until Easter, March 31

Choose an assortment of 20 Pounds

for $11 per Pound--$220!

 

See Regular Prices listed below

 

Place your Order by Email or Text

for Pickup by Appointment on the Farm

 


ALL REGULAR PRICES ARE PER POUND

(Quantities are subject to availability)

 

ROASTS--

Rib Roast $18.99

Frenched Rack $20.99

Loin Roast Bone-In $18.99

Leg Roast Bone-In $14.99

Leg Roast Boneless $16.99

 

SLOW COOK--

Shanks $12.99

Shoulder Roast Bone-In $12.99

Shoulder Roast Boneless $14.99

Shoulder Chops Bone-In $12.99

Shoulder Stew Meat Boneless $14.99

 

BROIL, GRILL OR PAN FRY--

Rib Chops Bone-In $18.99

Loin Chops Bone-In $18.99

Leg Steaks Bone-In $14.99

Leg Kabobs Boneless $16.99

 

BURGERS, SANDWICHES AND CASSEROLES--

Ground Lamb $14.99

Lamb Sausage Links or Bulk $15.99

(Garlic Parm, Garlic Rosemary, Mild Italian, Sweet Italian)

 

 

Email:  info@newasburyfarm.com

or Text:  703-542-6226 to Order

 

Bill and Joan Baker

41469 Springvalley Lane

Leesburg, VA  20175




"I just wanted to let you know how delicious your lamb is.  We have never tasted any lamb with such flavor and texture before.   You are really producing a superlative product!”  D.R., Lovettsville, VA

***
“I’ve got to say, we’ve tried half a dozen other lamb producers, and none come close.  Your meat simply tastes the best.”  T.E., Washington, DC
***
“Bill and Joan consistently deliver the highest quality lamb that I have tasted. My dinner guests particularly rave about the lamb burgers and the legs of lamb - both bone-in and boneless. The meat is rich, tender and melts in the mouth. The flavor is also delicate and subtle. Highly recommended.”  P.B., Washington, DC

 

 

We are a small family farm located on 12 rolling acres south of Leesburg, Virginia, convenient to Ashburn and Brambleton, off Evergreen Mills Rd.
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Our goal is to produce healthy, tender and flavorful local lamb for our customers, while raising our sheep in the most natural environment possible.  Our sheep graze freely on lush green pastures, enjoying fresh air and naturally pure well water.  
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Our method of feeding sheep is pasture-based and grain-supplemented.  Their diet consists mainly of grass in the pastures, with essential minerals, hay in winter and before turning out onto new lush pasture, and non-gmo barley and corn which add marbling and a sweetness to the flavor.  No antibiotics or growth hormones!
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10,000 miles fresher!

       


LambRibChops.JPG
Lamb Rib Chops



                                                               
We are located near Brambleton, off Evergreen Mills Rd, one half mile north of Ryan Rd, the first driveway on the right on Springvalley Lane.

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