from the meadows of Loudoun County, Virginia
NEW ASBURY FARM
41469 Springvalley Lane
Leesburg, VA 20175
Lamb for the Grill
Call or Email Today
Lamb Burgers--just add your favorite seasonings
Lamb Chops--marinate in
olive oil, garlic, s&p, and rosemary
Lamb Sausage Links--grill over medium-low heat for 20 minutes
* Farm Fresh
As always we offer special
stock-up freezer packages
with your choice of cuts:
lb Half Lamb @ $12/lb
50-60 lb Whole Lamb @ $11/lb
wanted to let you know how delicious your lamb is. We have never tasted any lamb with such flavor and texture before.
You are really producing a superlative product!” D.R., Lovettsville, VA 7/9/12
“I’ve got to say, we’ve tried half a dozen other lamb producers, and
none come close. Your meat simply tastes the best.” T.E., Washington, DC
“Bill and Joan consistently deliver the highest quality lamb
that I have tasted. My dinner guests particularly rave about the lamb burgers and the legs of lamb - both bone-in and boneless.
The meat is rich, tender and melts in the mouth. The flavor is also delicate and subtle. Highly recommended.”
P.B., Washington, DC 8/11/09
We are a small family farm located on 12 rolling acres south of Leesburg, Virginia, convenient to Ashburn
and Brambleton, off Evergreen Mills Rd.
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Our goal is to produce
healthy, tender and flavorful local lamb for our customers, while raising our sheep in the most natural environment possible.
Our sheep graze freely on the lush green pastures, enjoying the fresh country air and natural well water. This year
we have 15 ewes lambing in mid-September!
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method is called "intensive grazing management". We frequently relocate our flock which allows the pastures
to recover quickly from grazing, prevents erosion from overgrazing, and promotes a healthier flock.
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Their diet consists mainly of grass in the pastures, essential minerals, hay in winter and
before turning out onto new lush pasture, and a small amount of whole corn and barley. Our White Dorper breed
is naturally fast growing and heavily muscled, so we do not feed growth hormones. The sheep are out in
the fresh air, not confined in an enclosed space, so we do not need to feed antibiotics.
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We are proud members of the following organizations:
|Lamb Loin Chops
|Lamb Rib Chops