New Asbury Farm

LOCAL LAMB
from the meadows of Loudoun County, Virginia
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 NEW ASBURY FARM

41469 Springvalley Lane

Leesburg, VA  20175

703-542-6226

 

NEW LAMB COMING SOON

just in time for fall--pot roasts and stews!

 

 

 

 

"I just wanted to let you know how delicious your lamb is.  We have never tasted any lamb with such flavor and texture before.   You are really producing a superlative product!”  D.R., Lovettsville, VA  7/9/12 
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“I’ve got to say, we’ve tried half a dozen other lamb producers, and none come close.  Your meat simply tastes the best.”  T.E., Washington, DC  11/8/12 
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“Bill and Joan consistently deliver the highest quality lamb that I have tasted. My dinner guests particularly rave about the lamb burgers and the legs of lamb - both bone-in and boneless. The meat is rich, tender and melts in the mouth. The flavor is also delicate and subtle. Highly recommended.”  P.B., Washington, DC  8/11/09

 

WHOLE & HALF LAMB PACKAGES AVAILABLE

SEPTEMBER & DECEMBER! 

 

See Order Form below, indicate choices, and send by email to info@newasburyfarm.com

LAMB ALSO AVAILABLE BY THE CUT $11 TO $18 PER POUND

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WHOLE & HALF LAMB ORDER FORM FALL 2014

Whole Lamb 50-55 lbs $11 per pound; Half Lamb 25-28 lbs @ $12 per pound

(includes all processing charges)

SECTION                    Choices--

Shoulder--                     Pot Roast Whole or Half Shoulder Bone-in or Boneless;

                                      Shoulder Chops; Stew Meat

Rib--                              Rib Rack Roast; Rib Chops

Loin--                            Loin Roast Bone-in or Boneless;

                                      Loin Chops

Leg--                             Whole Leg Bone-In or Boneless;

                                      Half Leg Bone-In or Boneless Butterflied;

                                      Leg Kabobs; Leg Steaks

All the rest--                 Ground Lamb; Lamb Sausage--Sage or Italian

Optional--                     Neck Roast, Yes or No

                                      Shanks, Yes or No

                                      Organs, Yes or No

                                      Soup Bones, Yes or No @ $4/lb

 

Whole Lamb_____     Half Lamb_____

          

Name:     ___________________________________________________________

Address:  __________________________________________________________

Phone:     _________________________Email:_____________________________

                                                                 

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We are a small family farm located on 12 rolling acres south of Leesburg, Virginia, convenient to Ashburn and Brambleton, off Evergreen Mills Rd.
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Our goal is to produce healthy, tender and flavorful local lamb for our customers, while raising our sheep in the most natural environment possible.  Our sheep graze freely on the lush green pastures, enjoying the fresh country air and natural well water.  We currently have one ram and 20 breeding ewes on the farm.  Our breed can lamb in any season, so we lamb one group in the fall and another group in the spring.
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Our production method is called "intensive grazing management."  This means that we subdivide our fenced pastures into 2 to 6 grazing areas using temporary fencing.  We allow our groups to "eat half, leave half."  This frequent relocating of our flock allows the pastures to recover quickly from grazing, prevents erosion from overgrazing, and promotes a healthier flock.
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Their diet consists mainly of grass in the pastures, essential minerals, hay in winter and before turning out onto new lush pasture, and a small amount of whole grains.  Our White Dorper breed is naturally fast growing and heavily muscled, so we do not feed growth hormones.  The sheep are out in the fresh air, not confined in an enclosed space, so we do not need to feed antibiotics.
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10,000 miles fresher!

We are proud members of the following organizations:


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First Impressions . . .
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Pleased to Meet You!


Bill & Joan Baker
41469 Springvalley Lane, Leesburg VA 20175
(703)542-6226       info@newasburyfarm.com  
We are located near Brambleton, off Evergreen Mills Rd, one half mile north of Ryan Rd, the first driveway on the right on Springvalley Lane.

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